1601 Beer, Wine and Food Menu
All food served daily until midnight
All food served daily until midnight
Dinner Special:
Check out our Outdoor Seating.
Locals call it "Rittenhouse South"
Every Monday @ 10, Vinnie Paz, DJ Kwestion & Frank Sinatra Present, Murda Mondays.
No cover, cheap drinks & great food!
Our Summer Menu has Arrived
Just in Time for the Summer Seasonal Beers!!!
Just in Time for the Summer Seasonal Beers!!!
Check out our Outdoor Seating.
Locals call it "Rittenhouse South"
Every Monday @ 10, Vinnie Paz, DJ Kwestion & Frank Sinatra Present, Murda Mondays.
No cover, cheap drinks & great food!
White Wine
Pinot Grigio, 2004, Avia, Brda, Slovenia 6/18
Citrus, ripe pear and orange blossom. Very accommodating
Chardonnay, 2005, Fleur de California, Central Coast, CA 8/33
Apricot, citrus & honeysuckle deliver a creamy mouth feel & crisp finish
Sauvignon Blanc, 2005 Santa Rita 120, Curico Valley, Chile 7/29
Grapefruit and sweet peach dominate with a pleasant, acidic balance
Riesling, 2006, Washington Hills, Columbia Valley, Washington 7.5/35
Peach & sugar cane aromas give way to mango & sweet orange
Red Wine
Pinot Noir, 2006, Pepperwood Grove, S.E., Austalia 6.5/28
Notes of rosewater & cherry preserve, delicate strawberry & bing cherry finish with a light blend of clove & tannin
Cabernet Sauvignon, 2005, McManis, Ripon, CA7/30
Deep ruby-purple in colorwith notes of black currant, hints of clove & mocha spiciness. Aged in French & American Oak
Shiraz, 200, Paringa, Riverland, Australia 7/30
White pepper nose gives way to flavors of plum, blackberry & clove
Malbec, 2006, Bodega Lurton, Mendoza, Argentina 6.5/24
Some smoke with robust black cherry on the nose lead to a black currant & spicy cocoa finish
Sparkling
Mouzac, 2004, Jean Philippe Blanquette de Limoux, Languedoc Roussillon, France 7/28
Bubbly, crisp and clean with a hints of almond. Beautifully habit-forming
* All of Our Red Wines are Held at 56º F and Our White Wines at 48º F to preserve the integrity of the wine
Pinot Grigio, 2004, Avia, Brda, Slovenia 6/18
Citrus, ripe pear and orange blossom. Very accommodating
Chardonnay, 2005, Fleur de California, Central Coast, CA 8/33
Apricot, citrus & honeysuckle deliver a creamy mouth feel & crisp finish
Sauvignon Blanc, 2005 Santa Rita 120, Curico Valley, Chile 7/29
Grapefruit and sweet peach dominate with a pleasant, acidic balance
Riesling, 2006, Washington Hills, Columbia Valley, Washington 7.5/35
Peach & sugar cane aromas give way to mango & sweet orange
Red Wine
Pinot Noir, 2006, Pepperwood Grove, S.E., Austalia 6.5/28
Notes of rosewater & cherry preserve, delicate strawberry & bing cherry finish with a light blend of clove & tannin
Cabernet Sauvignon, 2005, McManis, Ripon, CA7/30
Deep ruby-purple in colorwith notes of black currant, hints of clove & mocha spiciness. Aged in French & American Oak
Shiraz, 200, Paringa, Riverland, Australia 7/30
White pepper nose gives way to flavors of plum, blackberry & clove
Malbec, 2006, Bodega Lurton, Mendoza, Argentina 6.5/24
Some smoke with robust black cherry on the nose lead to a black currant & spicy cocoa finish
Sparkling
Mouzac, 2004, Jean Philippe Blanquette de Limoux, Languedoc Roussillon, France 7/28
Bubbly, crisp and clean with a hints of almond. Beautifully habit-forming
* All of Our Red Wines are Held at 56º F and Our White Wines at 48º F to preserve the integrity of the wine